Yokohama, Kanagawa, Japan｜Restaure EZE

This is an Italian restaurant with a French feel, run by a chef who trained in the French village of Eze. For a la carte dishes, you can also enjoy wild game such as deer, as well as authentic French cuisine. All are very delicious. For lunch, I personally recommend the cabbage rolls. Everything is moist and soft, and it's on a different level than the cabbage rolls you eat at home. The sea urchin cream pasta is also delicious. Lunch is good, but I especially recommend the evening course. It's not listed on the internet, but it's a prix-fixe course that costs 5,000 yen for two people from the menu on the table. With this amount of food and taste, I think the evening course price of 2,500 yen per person is a bargain. If you are in the center of Tokyo or Yokohama, would you be able to eat just one main dish for this price? Additional people can be added for 2500 yen per person. Since it's a prix fixe, there are a lot of things to choose from, but I chose assorted appetizers, venison or fish as a main dish, lasagna with hat pasta, and sea urchin cream pasta. Pizza is also delicious. Dessert, coffee, and homemade bread are also included (I'm sorry if I remember incorrectly). The appetizers are elaborate patties and quiches that you won't find anywhere else, the venison is voluminous, and the fish dishes are exquisite dishes that require a lot of effort. The hat pasta lasagna is also unique in both volume and taste. However, since the staff does everything by themselves, from cooking to serving food to paying the bill, it would be harsh to expect the same level of service as at an expensive restaurant. I think this cost performance is due to the fact that you are doing it alone. The chef may look scary at first glance (sorry), but when you talk to him, he is a very friendly and nice person. This is a store that I want to stay in my hometown forever. The take-out hors d'oeuvres are also luxurious, so we recommend them for celebrations at home. If you went for lunch, please try visiting in the evening as well. There is a parking lot in front of the store. (Please note that you cannot enter from the opposite lane along National Route 1)

Lunch pasta is delicious at 1050 yen. All of them were authentic Italian tastes and tasted for the first time. You can enjoy dessert and coffee for an additional 150 yen each. Unfortunately there are only 2 parking spaces

The store my daughter and I were trying to go to was packed, so we found it on our smartphones and happened to go there. It was my first time at the restaurant and I was a little nervous as it wasn't very clean, but...it was really delicious! ! Appetizers, bread, sea urchin cream pasta, prosciutto pizza, and the venison that I tried for the first time were soft and delicious ♡ Panna cotta, rich coffee, and a large amount of food, I was surprised at the price of 5000 yen (tax included) for two people. The owner is a simple man who trained in the French countryside, and the food is served slowly, but it was a good pace for us. Recommended (although the store isn't very clean...), we will go again! !