Hayama, Kanagawa, Japan｜Frutto

Everything was delicious, especially the creamy shrimp entree.

I visited for lunch in September 2023 and ordered a mini course and non-alcoholic beer. For the pasta to choose from among the four, I ordered the Hayama Beef Bolognese lasagna. The main dish of the day was grilled Shonan pork loin. The soup is minestrone. The lasagna made with homemade pasta was chewy and delicious. For the main dish, eating it with mustard sauce gave a nice accent to the flavor of the pork loin. Also, the ratatouille that came with it was a little spicy and the flavor of the vegetables was very good. The mini dessert was coffee gelato.

It's been 14 years since we opened in this area. Since its inception, the restaurant has continued to serve delicious Italian cuisine. The good-natured and sincere personality of the chef and his wife will not change. The inside of the store gives the impression of being small, but there is a space with 5 tables lined up vertically and a counter. Ragu alla bolognese and FRUTTO's bolognese sauce are more delicious than any other restaurant in Emilia Romagna. Therefore, the best recommendation of this shop is spaghetti and lasagna with bolognese sauce. In the seafood system, shrimp cream pasta is also delicious with a gentle taste. Wide pasta pappardelle goes great with cream sauce. There are 3 parking spaces at the storefront and 2 parking spaces next door.