Hayama, Kanagawa, Japan｜Matsuki-an

I had the soba and katsudon set and it was delicious! The warm kake soba was very delicious, and the katsudon was also quite delicious with the sweet seasoning typical of a soba restaurant. I'll visit you again.

A large serving of chilled nuki. It comes in a small goldfish bowl-like vessel. The soba here is characterized by its whitish soba in Sarashina soba. Thin, chewy and delicious. The rice set is also hearty and recommended The set soba is cold and raccoon soba with tenkasu, If you say separate serving, the soba and soup will be separated, so it is recommended because it will make it a soba style. New year's eve soba for takeout. The volume is amazing. Katsudon is delicious. The scent of bonito broth It makes me swoon. However, the cutlet is thin. Prices are high. The price is steadily increasing, but the cutlet does not become thick.

It's crowded with customers during meal times. A delicious soba restaurant frequented by locals. Popular with veteran couples, families with small children, and single men. Even if the front of the store is full, you can park 5 cars (#12, 13, 14, 29, 30) in the parking lot across the alley. Due to the coronavirus pandemic, blinds are hung inside the store, and the windows are kept slightly open at all times for ventilation. It's a standard at our house to share ``Omori Wasabi Nuki'' with my daughter (who is in nursery school). =Additional note= Our family staples have fallen apart. My daughter, who has been attending the school since she was 2 years old, has also started elementary school and is now eating greens on her own. ``Omori and Mori without wasabi'' is the new standard.