Yokohama, Kanagawa, Japan｜Yutaka

The eel is as delicious as its reputation. It takes a long time to cook, so it's difficult when you're in a hurry, but I thought it was well worth the wait. The type of eel that melts in your mouth. The amount of sauce is just right, and you won't get bored even without the Japanese pepper. There are two types of eel, average and upper, but there is enough eel that you can't see the rice even on top. The photo is by Unaju. The parking lot is next to the store and the entrance is a little difficult to enter due to the gap between the guardrails. There is plenty of space, and when the restaurant is full, the restaurant is also full and you may have to wait. There are six tables that seat four people. Payment is only in cash, so bring plenty of cash if you're going with a large group.

I had the eel on rice (Normal). It's average, but I'm full. The eel was also plump and delicious ♪

Is delicious. The difference between average and upper is the size of the eel. It seems that the fruit is gone.