Yokohama, Kanagawa, Japan|Iseya
Chinese restaurant, at 2 Chome-5-33 Hoshikawa, Hodogaya Ward, Yokohama, Kanagawa 240-0006, Japan
👇 Click to navigate 👇
Advertisement
Rating
4 (386 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1-2000
☎️Phone Number
+8145-341-7971
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapThe volume of katsudon is mega A town Chinese restaurant famous for its impressive flavor. If you want to order katsudon, Line up before opening Must enter within the first 3 people I can't get it in the first lot 💧 I visited this store twice, The first time I ordered katsudon. We lined up from 11am before the store opened and were the first to arrive at the bowl at 12:30pm. It tastes like a normal katsudon, but The volume of the bonito is incredible. I'm full. The second visit was Like last time, I arrived at the store at 11am. There were already 4 people in line, I gave up on katsudon, Someone else asked for it last time. I ordered omelet rice which looked delicious. There was also a bit of a wait, and the food was served around 12:00. The omelet rice is also quite large, The taste is perfect, Next time I come, The omelet rice was so high that I had to decide whether to have it as katsudon or omelet rice! 🤗
Overall a good shop with a large serving. The price is also quite cheap. The thick pork cutlet is fried at a low temperature and takes about an hour. It seems that you can only fry up to 3 pieces at a time, so it takes time, but it was soft and delicious. It is a gentle town Chinese that conveys the feeling that you want to eat a lot. I'd like customers to order and eat so that they don't leave. A la carte can be made into a set meal for an additional 50 yen.
I visited around noon and was thinking of ordering the popular katsudon, but was told that it would take 40 minutes to an hour, so I ordered gyoza and fried rice. First, the gyoza was served in about 10 minutes. The gyoza had a great balance of meat and vegetables, and the more I bit into it, the more juicy and delicious it was. As soon as I finished eating the gyoza, fried rice was served. The balance of ingredients and seasoning were exquisite, and the compatibility with the soup was excellent. The chef was cooking all the food by himself, and the restaurant was busy with plenty of customers. The cost performance was good, and there were other delicious-looking menu items, but next time I would like to visit when I have more time and order the katsudon. I visited you at dinner. Unfortunately, the katsudon and noodles were sold out, so I had the Chinese bowl and gyoza instead. The Chinese rice bowl had crispy Chinese cabbage, lots of toppings, and was perfectly seasoned and very delicious. I received my long-awaited katsudon. The cutlet was meaty, tender, juicy, and very delicious.
Advertisement
Images
Advertisement
Advertisement