Yokosuka, Kanagawa, Japan｜Sumidagawa

This place is so much fun. The mall is awesome and the people are so friendly.

I decided to go for Mother's Day. We recommend making a reservation by phone. (Currently, due to the coronavirus, only one group is being guided.) There is no parking lot, but if you eat and drink over 4,000 or 3,000 yen, you will be charged a coin parking fee of 200 yen for 30 minutes. Inside is an old-fashioned restaurant. Both the landlady and the owner have a good atmosphere. The market price for eel was 3,500 yen for top eel and 4,400 yen for special eel on May 7th. The eel is plump and goes well with the rice. The sauce was also sweet. The liver soup was also delicious. I want to go again.

The eel was fluffy and the sauce had just the right amount of sweetness. The ``kan eel'' was fatty and tasted even better. As of 2017, 2,800 yen for unagiju is a good value. In October 2018, the price increased to 3,200 yen. Due to the rising price of eel, I was told that there will be further price increases soon.