Koya, Wakayama, Japan｜レストラン中央

If you want to taste "Koyasan gourmet", this is the place\(^ω^)/!! Of course, [Shojin Ryori] → "standard", but [Yuba Uron] & [Wild Vegetable Uron] → "our specialties", and the soft and easy-to-eat uron is in perfect harmony (*'∀`*) 💕 (*Especially [wild vegetable uron & tempura set meal] → "mountain vegetable & vegetable main", so it's great for vegetarians too ☕✨) At restaurants in the Koyasan area, [taste & CP] → "relatively stable", so it's perfect for a casual meal (☆∀☆)✨

After the visit, we had udon noodles. Elderly and silver-toned ladies Provided with outstanding teamwork It was very delicious even though it was snowing. Thinking back to the warm teachings of Okunoin I was grateful. I think I'll try the udon next time.

I went there around 9:30am and it opened at 10am. Since it was cold (the temperature in Mt. Koya on that day was 0 degrees), I was asked to wait inside, so I was able to get some hot tea and wait until the store opened. I ordered wild vegetable soba and Oinari-san, but since the 21st of every month is Daishi-san's day (the day Daishi was ordained), I was told that since sushi comes with it, I could just have wild vegetable soba. I did. Two pieces of sushi rolls were served. I left home at 5am, visited the Okunoin temple, and had a leisurely breakfast. thank you very much.