Nabari, Mie, Japan｜古民家レストランオステリアciao

I visited a lovely restaurant for lunch in Nabari Mie today. Set in an old Japanese house they provide wonderful Italian cuisine with a Japanese level of attention to detail and service! I would definitely come again! 古民家レストランオステリアciao #オステリアciao

✨Full course (5700 yen) breakdown ⚫︎Crispy sautéed broken bamboo with parsley sauce ⚫︎Steak tartare of bonito with baby melon sauce ⚫︎Eggplant soup ⚫︎Octopus and broad beans pasta with white wine sauce ⚫︎Agnolotti dal pudding (ravioli-type pasta) ⚫︎Red shrimp ethuve (steamed in white wine, tomato cream sauce) ⚫︎Cassis sorbet ⚫︎Roasted lamb with balsamic sauce or beef cheek stew in red wine ⚫︎Zuppa Inglese (berry flavored cheesecake) Nabari Civic Center Japanese-style room annex I had a full course dinner at the old folk restaurant Osteria Ciao ♥️ It's a restaurant in an old private house with a very nice atmosphere, and you take off your shoes at the entrance. Creative cuisine restaurant in the Piedmont region of Italy🇮🇹 The chef is a talented chef who graduated from Osaka Tsuji Culinary School and has studied abroad in Italy 🧑‍🍳 Italian Cuisine Association ACCI Mie Prefecture's first store!! ️ This time I received the full course (5,700 yen) 💕 There is also a slightly value course, 3980 yen 😊 The food is perfect from start to finish 💯 A full course that includes amuse-bouche, appetizers, soup, pasta, fish dishes, meat dishes, palate-cleansing sorbet, and dessert ♥️ You can have a relaxing and delicious time while listening to the chef talk about dishes whose names you have never heard before🥰 We are committed to local production for local consumption, and serve creative dishes using ingredients produced in Nabari. Nabari City is famous for melons, and I was impressed by the dishes I tried for the first time, such as baby melon sauce. The signature dish, agnolotti dal pudding, was a ravioli-style pasta with a chewy texture that was delicious. The red shrimp étuve looks gorgeous, and the white wine steamed tomato cream combines the flavor of the shrimp with the richness of the tomato cream sauce to create a perfect marriage🥰 The lamb roast with balsamic sauce had no taste and was easy to eat. If you don't like it, you can also choose stewed beef cheeks in red wine sauce. All the dishes are gorgeous and delicious, and you can enjoy your meal slowly ♥️ Recommended for anniversaries and dates ✌️ Reservations are required for dinner time! ️ You can walk in for lunch if there are empty seats 🙆‍♀️ They seem to be able to accommodate your allergies and budget. We can accommodate parties in a Japanese-style room for 500 yen per hour (facility usage fee)! ️

The culinary work was meticulous and excellent to say the least. You can choose main and pasta at special lunch. I will definitely visit you when I return to Nabari.