Nabari, Mie, Japan｜日本料理 花いかだ

Hana Ikadasan is a 7-minute walk from Nabari Station where you can enjoy creative Japanese cuisine. The lantern signboard along the irrigation canal has a great atmosphere ^_^ The inside of the store has 2 sets of tables and several seats at the counter, making it a cozy and relaxing space 😊 Kaiseki menu (reservation required) at night 👆 Today's menu ・[Appetizer] Boiled shrimp, conger roe with jelly, conger trout sushi, vinegared ginger ・[Suimono] Fresh soup made with tomato flavored freshly steamed zucchini, radish, carrot, mitsuba, yuzu ・[Sari] Sea bream, tuna, amberjack, torigai, sea urchin ・[Yakimono] Grilled cod squash salad wrap, Marucho, Eggplant, Rabbit, Carrot ・[Product] Cold Iga beef roast beef salad ・[Steamed food] Chawanmushi, abalone, shimeji mushrooms, small potatoes, burdock, mitsuba, yuzu ・[Vinegared food] Mille-feuille of scallops and rainbow trout, vinegared lotus root, Fukui cucumber, lemon ・[Rice] Mozuku porridge ・[Jewelry] Kinmokusei-flavored purple sweet potato jelly, kiwi, grapefruit, apple From the beautiful-looking appetizers to the soup that soothes the stomach ^_^ The fresh texture of Zuri and the creativity of the grilled fish 😊 The grilled cod radish and pumpkin salad is a perfect balance between the flavor of the cod and the pumpkin 😋 Enjoy refreshing Iga beef with steamed and vinegared dishes 😊 Finish off with a gentle flavor of rice 👌 Jewel's Kinmokusei-flavored purple sweet potato jelly has a soft sweetness and an impressive taste😋 Everything on the menu is carefully seasoned and has gentle flavors! I was very satisfied with the creative dishes that took advantage of the quality of the ingredients ^_^

I visited you at lunch yesterday. The owner was a friend of mine at the sports club I used to go to, and he was the head chef of Japanese cuisine at the Nara Hotel. I had a flower raft lunch this time, but it was quite delicious. It was 1,980 yen for lunch, but I had a very delicious lunch.

I was finally able to visit my son-in-law's father at his shop. The food and hospitality were so amazing that the only word I can say is amazing 👏✨ If you have a chance, please come and see it!