Hanno, Saitama, Japan｜五郎八

Kamameshi is the most delicious. The owner's spirit of service is strong, and the rice and ingredients are always included until the last minute, and the small bowls are large, so you will be full. Kamameshi is prepared after receiving an order and cooked from uncooked rice, so it takes more than 30 minutes. I think that it is better to see the time to spare. How many times do you go? If you make a reservation in advance by phone, they will prepare it for you.

Lunch during touring There is also a tatami room with a friendly master. Meat udon with yuzu. It was so good that I even wanted to drink the juice.

I visited for lunch. Udon was the main menu, but I was told that there was also kamameshi, which would take a long time, but since that was my purpose, I ordered it. It was ready in about 30 minutes and was delicious. The portions were large and included side dishes, so everyone was full. Although it is an old-fashioned restaurant, the host's customer service was good and the meal was comfortable.