Ogano, Saitama, Japan｜観音茶屋

It was my first time visiting solo, and I might get lost if I didn't look at the navigation system, but it felt like an unexplored area, and that's what I liked about it. The soba, tempura, and onikorori (kneaded yam and buckwheat flour and fried in sesame oil) are all delicious! As mentioned in other reviews, riders are served miso potatoes and konnyaku. I was very happy to be able to feel that I was warmly welcomed. I arrived around 1pm and waited for about 30 minutes, but I definitely want to go again. Next time it's shaved ice season Thank you for the meal, it was delicious.

I found it on my way to the 31st temple, Kannon-in Temple, and stopped by on my way home. I stopped by without knowing anything, but I noticed that there were many cars in the parking lot and many people were coming to this store. The restaurant seemed to be crowded with families, and since I was going to eat in such a quaint place, I was reluctant to eat in a noisy place like the soba restaurants in town, but for some reason I was directed to the one on the first floor. A table in the souvenir shop on the right side of the front. A place with the atmosphere of an old folk house. What's more, I'm lucky that I'm the only one. First, I ordered a bottle of beer and the shop's specialty small bowl. This is a small bowl made from ingredients harvested in the Satoyama area. After that, I ordered a plate of Kannon soba that I saw on the signboard and an item that I thought would be ``Oni Korori.'' It is said that a scary demon ate this and went mad. This dish is made by kneading yam and buckwheat flour and seasoning it with sesame oil.It is exquisite and highly recommended as a side dish for sake. The soba noodles, which were written to be boiled after the order was placed, arrived just as the beer was running out. The soba noodles have a strong soba flavor and can be eaten as is, making them unique to hand-made soba noodles. The soup was a spicy soup with a good dashi stock (spicy is a personal taste) and was about 1/3 of the soba, so I enjoyed the soba with a good flavor and texture, as if I were eating it with the soup. The condiments include sesame seeds, green onions, wasabi, and grated daikon radish. I started by adding nothing, then added sesame seeds and green onions halfway through. Finally, add grated daikon radish for a different taste. I was happy to be able to eat something so luxurious. Also, the small bowl that came with the chopstick rest came with something different from the previous one, and it was delicious. Since the soba is delicious, I asked if I wanted to take it as a souvenir, and they said they could share it, so I bought a souvenir set that included three servings of soba and soup. I've heard from experienced temple visiters that there are delicious food restaurants near the temples, and this was the place where I was able to enjoy the blessings of visiting temples.

Bishamon ice is very delicious. I recommend tomatoes 🍅? Special for first-timers Please enjoy the various flavors.