Hanno, Saitama, Japan｜Yuzu-no-Shô

I went to a udon restaurant deep in the mountains of Hanno ☺️ It's difficult to access by car, but the scenery is beautiful and the air is delicious. This is a store worth visiting just for that reason. I ordered gravy udon and grilled rice balls. The noodles are medium thick and chewy, and the noodles alone are delicious. The soup was delicious with just the right thickness, and the condiments were yuzu and green onions. In my personal opinion, the udon was delicious, but the water served at the restaurant was really delicious (^_^ゞ

I found out about it online last fall. I've always wanted to ask you Mr. Yuzu no Sho Exactly as you like The hardness of the udon makes it go down your throat. Thickness, chewiness, etc. well balanced It was the most delicious udon ever! ️ I received 500g of gravy udon special. Please continue Mushroom soup udon special 500g I was satisfied The dipping sauce is also much more than it looks. With a gentle and polite taste Will definitely repeat in the future 🎵 in about 1 month I brought my mother with me to repeat. It’s still delicious!! ️ My mother was also surprised at how delicious the dipping sauce was.

I stopped by on my way back from visiting Takedera. Disinfection and temperature checks at the entrance As it is called Yuzu no Sho, the udon dough also has the flavor of yuzu. The udon noodles had a firm texture. The normal size of 850 yen is small, so I ordered a medium size (normal size) for 100 yen more and a large size for 200 yen more. This is a restaurant that specializes in udon rather than tempura. Although it is quite a secret area, I got the impression that there are many customers who come here for the purpose of eating udon. Toilet is not barrier-free There are about 10 parking spaces in the first and second parking lots.