Ogano, Saitama, Japan｜Surugaya

I stopped by for lunch while walking around Okuchichibu on a weekend drive. When I visited last year, they were only open for take-out yakisoba due to the coronavirus pandemic, so this was my first time eating in for yakisoba lunch. The yakisoba had just the right amount of flavor and was very delicious, and the accompanying croquette was freshly fried and crispy. It was delicious and I would like to visit this restaurant again.

Yakisoba rice. This assortment (croquettes, small bowls with spinach and sesame dressing) The small plate (stewed radish, macaroni salad, pickled radish) costs 500 yen, which is a violation.

Yakisoba rice is the signature dish here. Quite reasonable at 500 yen. It also comes with croquettes, which are freshly made and crispy and very delicious. I look forward to seeing what small plates with a handmade feel will come out every time. My mother is also a very kind person.