Chichibu, Saitama, Japan｜Songoku

Aside from the side dishes such as shumai and gyoza dumplings, each dish is basically served for one person, so you can enjoy the meal more if you share it with 4 or more people. That said, gyoza and siomai are huge, so you can fill yourself up with gyoza + rice at a reasonable price. There is no exception to the menu, especially the thickly seasoned double-cooked meat that goes well with rice and can be eaten as much as you like. I couldn't order it because it was information later, but the sweet and sour pork is also excellent. There are many oily and strong flavors, so if you ask for more than one, I think it's definitely a good idea to put a light flavored siomai in between. Overall, the price is a little high, but the portion is large and the taste is outstanding, so I think it's the best place to go occasionally with friends and colleagues, not a place where you often go alone.

Usually it's chicken fried rice, but Since it was lunch time, I had c-lunch's mapo tofu! It's a stable taste 10/15 Added Delicious chicken tempura, a must-try dish when you go The chashu men was also delicious! !

A long-established Chinese restaurant famous in Chichibu Speaking of original flavors, the ramen with cucumber ``Gokumen'' is famous, but I prefer regular soy sauce ramen. Is this a characteristic of Chichibu ramen? The ramen noodles here are also thin like somen noodles. If you come to Chichibu, please come Lunch sets are also available on weekdays.