Chichibu, Saitama, Japan｜餃子の店 龍星

The vegetable gyoza, chive gyoza, meat gyoza, and soup gyoza are all super delicious. The skin is handmade. It's a taste that makes you want to come back again.

Hearty handmade gyoza made by a mother from northeastern China. There is a lot of meat, and the garlic and chives bring out the umami of the meat. The grilled gyoza is also delicious, but the authentic boiled gyoza is especially recommended. The thick, hand-kneaded skin absorbs water and has a springy, chewy texture. The freshness of the meat juice by boiling. Excellent. 350 yen for 6 gyoza, 500 yen for 10 boiled gyoza, 600 yen for gyoza set (grilled gyoza + soup + kimchi)

My favorites are meat dumplings and boiled dumplings. It's handmade, the skin is chewy, and the size is large. It is very tasty. Please give it a try!