Nagatoro, Saitama, Japan｜別品屋本店

I got a large serving of soba for the tempura set meal! It was 6:4, but it was chewy and delicious! My daughters ate warm udon and soba, but I think the cold soba here is the most delicious! I want to come again ☺️

A flat-style country soba restaurant. Perhaps because it is far from tourist spots, the mori soba was cheap at 530 yen. Both the soba noodles and soba soup were very delicious. The cost performance is the best. The Maitake mushroom tempura also seems to have a good reputation.

A soba restaurant at the intersection of the road to Mase Pass and Route 140. I came down Mase Pass by bicycle, and it was lunch time and it was the closest shop, so I stopped by. When I entered the shop, there was alcohol, and there were vinyl curtains in the shop and alcohol towels on each table, so it seemed that the corona countermeasures were perfect. The menu had udon and soba. It is written as excellent or recommended, but I don't know if it has any meaning. This time, I was hungry after riding a bicycle, so I decided to have 1.5 portions of beef soup udon on top of being exquisite. It didn't take long from the time I ordered until the udon arrived. The long-awaited 1.5 size has arrived. There is plenty of udon in the bowl. As expected, it is 1.5 servings. I think I'm full. Scoop the udon from the bowl. That? Something like a colander came out below. Isn't this a thing called raising? Isn't it 1.5 times? When I was feeling that, my child got zaru soba. too little, too little Depending on the place, it wouldn't be strange to sell it under the name of half zaru soba. Under such circumstances, it is 1.5 servings, so there is usually only about one serving. I was not particularly conscious of the taste because I was only thinking about the amount. It tasted like gravy udon. After that, I bought a frankfurter at a nearby convenience store because I didn't have enough. I will give 5 stars with 1.5 stars.