Hanno, Saitama, Japan｜顔振峠冨士見茶屋

I was worried because it took a long time to reopen, but when I happened to pass by, it happened to be open. I had a husband who never changed. Soba was limited to 10 servings. It seems he can't number because he's old. I had handmade soba noodles and miso oden. Excellent as before! The taste was on a whole other level compared to Heikuro Chaya next door! The prices have increased slightly to 1,000 yen for handmade soba, 700 yen for small soba noodles, and 300 yen for miso oden, but in the midst of the rush to increase prices, these are reasonable prices.

Handmade soba is the most delicious! Please pay attention to the business days and hours when you visit. Weeping cherry blossoms are in full bloom from mid-April onwards. I appreciate Koume's service. *The service will be delayed during busy times, so please allow plenty of time in your time schedule.

I visited for the first time today and had zaru soba. Since the weather was nice, we sat outside. The cicadas are singing lively, and in the meantime, ho~hokekyo, huh? Warbler? I've heard it many times, so I'm sure it's true, but I think it's the first time I've heard the warbler's cry in August. Eating zaru soba while looking at a nice view is the best. The accompanying small plate was also delicious, and I wanted to have a second helping. I definitely want to go again.