Tokorozawa, Saitama, Japan｜天弥

I didn't have much time, but I read that it looked delicious so I decided to visit. It was great to have freshly fried food on the spot. 2 shrimp, cutlassfish Eggplant, wild eel, conger eel, and kakiage came out in order. The swordfish in particular was fluffy and delicious. The red clam stock also went well with the tempura. Next time I want to eat slowly in a course.

I got the special tempura bowl. Out of all the tempura bowls I've eaten so far, the taste is in the top 3...I was impressed. Cospa is the best, but apart from the price, it was really delicious.

A famous tempura restaurant in Shin-Tokorozawa. When I want to eat delicious tempura, I go here. The batter is nice and crispy too.