Tokorozawa, Saitama, Japan｜藍屋 新所沢店

It's been a while since I last went there, and most of the rooms were private rooms, so it felt luxurious and I was able to relax. As for the food, there were winter menus that you wouldn't find at other restaurants, such as lobster sashimi, abalone and crab cooked rice, and shabu-shabu.

It's great because you can get a private room for 4 people. It's great because I can concentrate and talk and enjoy my meals. It's a great place to stop by when you visit your wife's parents' house.

I had green onion tuna bowl for weekday lunch. There wasn't enough rice, but there was so much green onion on top that I was very satisfied. The drink buffet is also easy to ask because the clerk brings each order and responds with a smile.