Hanno, Saitama, Japan｜御料理しば田

A wonderful Japanese restaurant that I would recommend to anyone. Of course, the ingredients are wonderful, but the dishes are carefully prepared. You can choose seasonal ingredients depending on the season, so I like to visit here and there. Today, we had both purple sea urchin and bafun sea urchin in their shells, which is rare, so we were completely absorbed in sea urchin. I haven't been able to find good sea urchins lately, so it's been a long time since I've had the luxury of having one. Actually, I'm a huge mackerel fan and have eaten mackerel all over Japan, but the mackerel here is a masterpiece. If it's on the menu, I'll definitely order it, and it's perfect. Sometimes I'm asked to hold it on my way home. If you like mackerel, please try it.

A small hidden restaurant. I've only used it for eat-in, but it seems to be famous locally for its catered lunch boxes for events (memorial services, etc.), and when Shibata was mentioned, a person who had lived in Hanno for a long time said, ``A restaurant where you can eat inside.'' There are some, too.'' He said. You can't go wrong with anything you order, but I especially recommend the hamburger set meal at a Japanese restaurant. The hamburger steak stewed in sweet miso is a delicious dish that will satisfy both children and adults. The person who first brought me here said that the tempura was especially delicious. With a spacious tatami room, comfortable table seats, and counter seats, this is a great restaurant for dates, family get-togethers, and filial piety. The road facing the parking lot is a little narrow, but there is little traffic so I never felt unsafe.

I had the sashimi set for lunch. It's plump and delicious, and the wasabi is fresh and fluffy. The small bowl was nice too. Thank you very much for your kindness even though I came to the store without a reservation.