Ogawa, Saitama, Japan｜シャランドリラ

Lunch at the first shop that I was worried about. The scenery and atmosphere are soothing, and the manners of customer service are good. The pork sauce was flavorful and delicious.

I went for the first time and had a 2000 yen lunch. I had minestrone soup. The seasoning and the size and amount of the ingredients were just right, and it was delicious with the feeling of "Is minestrone so good?" For the main course, I had the jumonji chicken steak. Is it butter and mustard? The combination of the sauce and the baked and chewy mushrooms and potatoes was very delicious. I'm a man, but I was satisfied with the amount. It seems that there are 4 main types of beef, pork, chicken, and fish, so I would like to go back and eat the others.

The price included soup, hors d'oeuvre, bread or rice, main dish, and drink, and was 2,100 yen including tax. All of the dishes were delicious, but the main dish, the beef, was particularly tender and went great with the mashed potatoes. If you make a reservation, they will also prepare a full course for around 5,000 yen, so I wanted to go there again on a special day.