Iruma, Saitama, Japan｜武蔵野うどん がむしゃら

After watching Rin's delicious review on YouTube "Saitama Udonko TV", I wanted to try it and visited ^ ^ I arrived 10 minutes before opening, but I was already waiting for about 5 groups. I was so excited and excited. I had the gravy udon noodles. The noodles were very impressive. I was impressed by the texture of the noodles, which was smooth and smooth like never before, and the elasticity of the noodles. as long as! Whether it's a family business or not, I was impressed by their goodwill and enthusiasm for their hard work. In particular, I felt the Han figure after boiling the noodles of the master San! Until now, I have tasted Musashino udon at several restaurants, and I think that it is very delicious without losing anywhere, but "Gamushara" is also likely to be an unforgettable restaurant ^ ^ I recommend it! It's close to the Iruma River promenade and Tenku no Niwa, which I often visit, so I will visit every time I go!

My husband and I visited on a rainy day in October 2023. I ordered the regular gravy udon and tempura platter, and my wife ordered the gravy udon and mini squid tempura bowl. Today, the udon noodles had a strong texture and the meat juice was a bit thin, but it was delicious❕ Apparently the squid tempura bowl was also delicious! This is my third visit in September 2029, an hour from my home. Today I ordered gravy (medium) for 750 yen and tempura platter for 350 yen. I was watching the owner work from the counter, and I noticed that even if you soak the udon noodles in hot water, it takes a lot of time to thoroughly tighten them with water and ice. That's why the gravy udon here is so delicious. Assorted tempura too! Second visit on August 10, 2023 after climbing Mt.Taminesuzan and Mt.Tenran in Hanno. Today, I ordered a large sized udon soup with gravy for 850 yen and a platter of tempura for 350 yen. The large portion (560g) is quite large, but it was delicious and I finished it all✨ The scent of yuzu is really nice. Visited on a very hot Sunday in August 2023 after climbing Mt. Hiwada. Arrive 20 minutes before opening✨. There are 3 parking spaces in front of the store. I ordered gravy udon for 750 yen + large serving for 100 yen and tempura platter for 350 yen. First of all, the udon is smooth and delicious❕ I thought I would be able to eat it all because it was quite a large serving, but I just couldn't finish it. The gravy has a lot of ingredients and the seasoning is just right. The tempura platter was also very delicious. I'll ask you again.

Udon (large size + 100 yen) ★★★★☆ Slightly thin, glossy and smooth. The udon is chewy but slurpable. I don't really feel the salty taste, but I can feel the wheat taste. Even a large portion will fit! Elegant and beautiful udon that is not too hard! Meat soup (750 yen) ★★★★★ It doesn't feel like there are a lot of ingredients. The pork is perfectly tender, the green onions are cut diagonally, and the pork is clear and not soggy. The mushrooms are filled with shimeji mushrooms. I wasn't able to see the fried tofu, which is a standard topping for gravy, but I was grateful for the small pieces of green onion, spinach, and yuzu on a separate plate! The soup stock seems to have a good balance and is gentle enough to not taste sharp, so it is so delicious that you can drink it in small portions even without adding hot water. Following Musashino udon's unique rule of large portions, the dipping sauce ends up getting cold. At this restaurant, the dipping sauce always gets cold, but it's still delicious even when it's cold! I think it's proof that the udon is well seasoned. Assorted tempura (350 yen) ★★★★★ Share with your family. The menu says chikuwa, maitake, burdock, and eggplant, but on this day they also added garland chrysanthemum and sweet potato! Thank you! The freshly fried tempura is light and seems to be fried at the right time, making it very delicious! I see, that's why the small tempura bowl is so popular. We arrived just before 12:00 on Saturday and there were two groups waiting. There are no waiting boards, so line up clearly. On the way, a staff member asked us about the number of people and our orders, and it took about 15 minutes for us to enter the restaurant, and another 10 minutes for the rice bowl to be served. It's a level you can go to if you're in the neighborhood. It's not an outstanding restaurant, but it's a restaurant where you can feel at ease in terms of taste, price, and kindness. Decided to visit again! Thank you for the meal!