Misato, Saitama, Japan｜串焼きBUBU-TON

It was my first visit to a local shop. At lunch time, the price may be a bit high, but you can enjoy delicious udon made by the owner. Please come and have a taste. You will definitely want to visit.

20th anniversary! Congratulations㊗️ Additional post! I visited there at night and it was delicious! ️ Dishes that change their appearance so you won't get bored Especially the softness of Kashira-yaki is worth trying! If you ask in advance, they will be happy to accommodate you in various ways 👍 I only go during the day. After all, udon is delicious! I'm also looking forward to the limited edition udon noodles that change irregularly. Even a master who looks tough at first may actually be a good person😆 He's a good person 👍

First day of GW❕ I visited with my family. I ordered the grilled chicken udon with yuzu salt and it arrived a few minutes later 🎶 The soup smells like yuzu...😌⤴️ Dip the udon noodles in the dipping sauce and take a bite. The udon noodles go down smoothly, with a slight chicken flavor and salty yuzu flavor. ``Delicious🍴😆✨.'' Thick green onions are also sweet and go well with the soup. The udon noodles with gravy have a sweet and gentle dipping sauce that brings out the sweetness of the pork.However, it is not overpowering, and even though it is a dipping sauce, it does not dilute until the udon is gone and you can enjoy the same taste until the end. In my personal opinion, the only days off are the red ones on the calendar, so it's a bit of a shame that they're not open on Sundays. It was a feast. Also, please stop by when you are nearby.