Miyoshi, Saitama, Japan｜農園レストラン 伊左衛門

The best pizza we had in Japan. The pizzaiolo (chef) trained in Naples and nearly all ingredients are grown on the farm behind the restaurant. Amazing local experience. The set lunch menu was delicious and highlights the sweet potatoes grown on location. We had the margherita and sweet potato/prosciutto pizzas - fantastic!

Great pizzas and original Italian drink. Will come again!

Excellent pizza! Some of the best pizza bread I’ve eaten - light, tasty, exceptionally well baked and tastes delicious. Thank you!