Iruma, Saitama, Japan｜和洋食彩ちゃのま

It's thick ginger. It was filling. The delicious bonito sashimi was also a highlight. Ginshari (with 1 refill) was also wonderfully cooked.

When you come here, I want you to try fried horse mackerel first! This is truly the best fried horse mackerel I've ever had. You can choose between horse mackerel from Matsuura and horse mackerel sourced from Toyosu. Matsuura's was delicious, but personally, I think Toyosu's horse mackerel is probably from Nagasaki, it's big and fluffy, and it's so delicious that you don't have to put anything on it.I normally get two huge pieces, but I got one as an extra. I was able to easily get 3 pieces. There was no stickiness and I didn't put almost anything on it. The horse mackerel was so delicious that I almost wanted to add a little salt. I wish they had some delicious rock salt! The bar is usually open at night, so during the day it's hard to tell from the outside, and the interior is dark and gloomy, probably because they're trying to conserve energy.The master isn't very bright, either, but if you ask him, he'll tell you the truth and he's a nice guy. Please understand that you are managing the work by yourself, so it is difficult to spend time with each person. I'm addicted to it.

The owner is very nice☆ The food was also delicious. Fried horse mackerel, minced meat cutlet, boiled sardines, salmon roe bowl, all of them are really delicious☆ Especially the minced meat cutlet. The inside of the store was a bit unique, but it was well-cleaned so there was no problem. If you ask the owner about the parking lot, he will kindly guide you.