Fujimi, Saitama, Japan｜Cafe’&bistro VERT

I ordered a 3,000 yen lunch course, and the main meat was lamb rump. Every menu was delicious and filling, and I was so satisfied that I thought 3,000 yen was cheap. The soup and main dish were especially delicious, the soup went well with the bread, and the meat was soft and cooked to my liking. When I decided on the main meat, it seems that my husband remembered saying, "It's your birthday, so choose what you like," and gave me a plate for dessert. It was a very pleasant surprise! I also want to go to dinner time.

I was able to do it with my wife, but it is a bistro with a very good atmosphere. It was early on weekdays, and it was like a private room in the back. The woman who served us and the two chefs were both pleasant to deal with, and I feel that this alone is a good restaurant. This is my first time, but I ordered a la carte. The rillettes came first, but there were so many of them, and they were luxuriously placed on the bread, and they were delicious! The 4 appetizer platter was made for 2 people, but there is plenty of it, and I can't stop being excited. Pork ham, carrot rapees, potato salad curry flavor, etc., have a high level of taste, and you can drink a bottle of wine with just this. This time I chose Calvados highball. The truffle omelet is full of truffles and has a fragrant, gentle taste that will take your breath away. Sparerib confit, fragrant and flavorful. The mashed potatoes are spread and the light brown sauce around is delicious. Feeling like seafood Americaine. Gorgonzola risotto has a strong cheese flavor, perfect for blue cheese lovers. There are plenty of walnuts on it. I'm full by now. Forget dessert and coffee. I wanted to eat Earl Gray and cardamom creme brulee. Very satisfied! Next time I want to reduce one item and eat dessert. I found a very nice restaurant with a high level of cooking and good cost performance. It's a perfect ✩5!

It's a hidden restaurant that only those in the know know about because it's located in a residential area. I made a reservation for the first time in a year😀The price of the lunch course has increased to 3000 yen, but it is still a good value lunch. Soup, bread, salad, main dish, dessert, and drink. Bread is homemade, and you can choose whole wheat or regular white bread. The whole wheat bread was delicious with just the right amount of sourness and chewy texture 😀 Payment can be made by card 🍀