Sayama, Saitama, Japan｜炭火串焼 炭十

A 5-minute walk from Sayamashi Station🚶‍♂️💨A yakitori restaurant where you can't stop drinking beer! ️ ◇Charcoal-grilled yakitori🥓 ◇ Seasonal Red Fuji Salmon 🐟 ◇ Deep-fried foods that have a lot of bite are small fried smelt and deep-fried octopus with an irresistible texture 😂 ◇ And again with the classic refreshing chicken skin ponzu, plum miso cucumber 🍺 ◇ Refreshing chicken rice porridge and chicken glass soup to finish I was able to enjoy charcoal ten again today Thank you for the meal 😆✨

About a 5-minute walk from Sayamashi Station, I visited Mr. Tanto (｀・ω・´)ゞ I've known him for over 10 years now (*´艸｀) Today's appetizer is sweet boiled baigai. Sashimi got seasonal horse mackerel! It doesn't have the smell of blue fish and has an irresistible crunchy texture. Some restaurants serve small pieces, but this size is the best to fill your mouth with the taste of horse mackerel (*ﾉωﾉ) ) Last but not least, skewers! ! ! I'm a big fan of Sumiju's liver (´▽｀*) It's served in medium condition, so it's really delicious (*^-^*) It is irresistible for liver lovers. I definitely recommend it to everyone (*´ω｀*) [Later] I will upload the photo lever, nankotsu, gizzard skewer that I was allowed to bother you again ♬ I came to the store so that I could be attracted to the hot season (*´ω｀*) Today's appetizer was tofu salad! ! ! Firm tofu, sliced ​​onions and lettuce... health itself (*^-^*) Since it was a short time, I ordered a skewer from the beginning (*´艸｀) Vegetable skewers: green pepper, king oyster mushroom, tomato Meat: gizzards, pigtails, cuttlefish, nankotsu Because it's a hot summer, the tomato filling my mouth was unbearable, and before I knew it, there was always a beer glass next to me that I didn't know I had drunk (; ･`д･´) [Later] Today's appetizer was also tofu salad! ! ! Health is wonderful (*´艸｀) I ordered plum jellyfish from the one-dish menu (; ･`д･´) It's best to eat little by little while enjoying the first bowl (´▽｀*) For the main dish, I had grilled black pepper (´ω｀*) The cabbage provided is also sweet and filling! Is Seseri this plump? It was so oily and juicy (●´ω｀●) Please come and visit us (*´▽｀*)

2022.8.5 My son came to visit from Hokkaido, so I went there thinking it was yakitori. On the day of the event, I made an online reservation from Hot Pepper Gourmet about an hour in advance. You could only make a reservation at the counter, but when you went to the store, you could choose between a small table and a counter. The recommended menu item, chicken skin with ponzu sauce, was delicious. The bonito and tuna that the store manager caught were also delicious. There are so many shochu options and it's so interesting. Unfortunately, even though we were the first group, the kushimono was very slow to be ready. I wanted to go order a second time, but the restaurant was getting crowded and I was getting pretty hungry, so I left. This time, all of the recommended flavors were salt, so next time I would like to order with sauce.