児玉郡上里 Saitama, Japan｜Kiyanchi

It is located in a corner of Kamisato Cantare. It was a Sunday afternoon and we were seated right away. To order, enter from the entrance and buy a meal ticket on the left back and bring it to the counter. I chose the extreme dashi udon (medium portion of cold udon) and all-you-can-eat tempura. The soup stock is effective and delicious. Noodles were well entwined with soup like handmade noodles. Tempura was air spinach, moroheiya, eggplant, sweet potato, and chikuwa. Everything was delicious, but the spinach was especially crispy and I could eat as many as I wanted😋 Overall the building was beautiful and clean. I want to bring my family next time.

I received the gravy udon (medium size). Condiments and pickles are self-service. Glossy freshly boiled udon noodles with plenty of pork dipping sauce. It went well with the chewy udon noodles and was delicious.

This is my second visit 😊 There is Kiyanchi Udon in JA Kamisato near the Kamisato service area. Cheap and voluminous! This time I ordered 600g of Kiyanchi udon (with all-you-can-eat tempura), 780 yen. I recommend seasonal corn tempura 😊