Higashichichibu, Saitama, Japan｜らーめん 彩佐屋

Enjoy authentic ramen at a tourist facility like a roadside station! Higashichichibu water transforms ramen! To be honest, I was hesitant about lunch on the Chichibu drive, but I ended up eating tonkotsu and soy sauce ramen with Sasaya, which completely changed my image of the food. Homemade noodles, homemade soup, and the homemade feel are wonderful. The important thing about ramen is that the soup is delicious and the water is good, so it's not heavy with back fat and feels refreshing. The most important part is the noodles, which coat the soup well and are the right width. However, what surprised me was the Koshihikari rice grown in Higashichichibu. It was the most delicious white rice I've eaten recently. There are no impure tastes, and you will be overwhelmed by the taste of perfectly cooked rice. This set is the best in both volume and taste. Please come and visit us if you are in the area.

I ordered Kuroki Ramen and a mini chashu bowl! It was delicious without being too rich!

Entered the store attracted by the signboard of Shina soba from several stores. Two people ordered Chinese soba for 650 yen. I didn't expect much from the location, but I had high hopes for the straight noodles I took out of the wooden box. This is exactly what "China soba" is. The chewy noodles and well-balanced soup were all gone before I knew it. At a roadside station deep in the mountains, you can't believe you can find such a taste for 650 yen.