Nagatoro, Saitama, Japan｜蕎麦 大さわ

It's just a hobby, but it's a soba that makes you want to be able to make this kind of soba. Salt was the best for 10% colander. The warm herring soba seems to be 90%, but it was sticky and solid until the end. Thank you for the meal.

I don't have a photo, but is that the goat on the signboard? It had a slightly scary feel to it, and I was always concerned about it. The shop itself is made of wood and is beautiful, with a calm and relaxing feel that feels like a bit of a hideaway, which I like. They also ventilate frequently. The soba was 100% soba, and it was very rich and delicious. Is the soup clear and bland at first? I thought so, but the soup stock had a strong taste and the soba had a strong flavor and was very delicious. I thought the portion would be a little small, but when I ate it, it wasn't that bad and it actually filled my stomach quite a bit. The tempura was also made from pesticide-free ingredients, so the mushrooms were big and crispy and had a perfect texture. My companion ate the mushroom soba, and he said it had plenty of mushrooms and large shiitake mushrooms, making it extremely filling. If the weather is nice, there is a space for small children to play outside, and there is also a table so you can eat while enjoying the view.

I ordered a set of inaka soba and tempura. There were no other customers there, probably because of the rain, but it was cozy and I ended up relaxing. The soba and tempura were both very delicious, and it was a place I would go to frequently if I lived nearby.