Yorii, Saitama, Japan｜手打ちうどん とき

My japanese husband saw this place, while driving and looking for a place to eat. We're on the other side of the road since we went from a place called chichibu. My husband knew I am not a fan of udon. But he asked if I'm ok to try. Since it was already late lunch and I'm starving. I said ok, why not! And so we make a turn and go down to the location. To our surprised the order arrived so fast. And it looks so delish and really huge. My husband ordered his usual udon and he ordered a tempura for me. Omg! really the food was so tasty. I don't usually give reviews. Only when I'm satisfied and happy, that I want other people to feel the same. We also learned that this shop made their own udon and tempura. But surprisingly their price even if it is handmade was way cheaper compared to other shop I visited. And so here I'm giving my 5 stars rate for this shop. Highly recommended! Cheers to good food...

Although I'm a local, I didn't have a chance to go and stopped by for the first time. Udon is delicious! ! It's really good! ! The smell of wheat is great. Of course, it was chewy and the soup was a meat and mushroom soup, but it had a strong flavor and went perfectly with the noodles. The kinpira had just the right amount of spiciness, and the tempura was crispy and piping hot. It was the best tasting ever. Is it the landlady again? The customer service was very attentive and the owner had a wonderful smile, so I was able to enjoy my meal in a very good mood. It's perfect because you can use almost all cashless payments. I will drop by again.

It was elastic and my jaw got tired, but it was a really delicious udon. The noodles themselves were also delicious with the sweetness of the flour, and I was very satisfied. We had seasonal dipping sauce (grated meat bukkake? Was it?), meat juice, and seasonal tempura. The dipping sauce was grated and refreshing, and the umeboshi was a good accent, making it a perfect dish for summer. The gravy was delicious and slightly sweet.