Honjo, Saitama, Japan｜蕎麦と料理 ら

The location is charming. Feels like it's in a forest almost. The udon and tamagoyaki were both excellent.

It's a store that I've been interested in for a long time. When I arrived at 17:00 when the evening session started, I was wandering around wondering if it was okay to enter, and the store opened the door for me. When you are guided to the counter seat, you can see the green of the trees through the glass in front of you! It was cloudy that day, but the sun came out a little, making it a bright green! She had tempura soba, I had Kamigamo soup soba, and I really want to try it! I ordered dashi rolled omelet. When you put your chopsticks in the dashimaki, the dashi soup comes out from the inside. The egg was also fluffy. The soba noodles are thin but firm and fragrant. Is that potato tempura? The meat is perfectly cooked and has a nice texture when you bite into it. I was satisfied! However, I was fascinated by the green of the trees, and it was blurry in places, so the soba noodles were stretched 😓 Reflection 23.7.16 Again! It was almost full when we arrived at 11:40. After that, customers kept coming in one after another, so I had "Kuromugi Soba" with my girlfriend and left the shop. It was thick, chewy, and flavorful soba! The male and female staff who were serving customers were moving quickly, and the way they spoke and treated them was polite and had a good impression!

It was a hidden place and building. I've been wanting to go for a long time and finally made it. I went there around 11:30 on Saturday, but there were 2-3 groups ahead of me, but I was immediately guided to my seat. The soba noodles were also delicious. Next time I would like to eat black barley soba.