Kawaguchi, Saitama, Japan｜Taiyo

I had a daily lunch (twice pot meat). It is a Chinese restaurant with a homely atmosphere that is loved by the neighbors, and all dishes are very delicious.

A very valuable town Chinese shop now. When I entered the store, I was greeted by a happy mother with a friendly smile. As soon as you enter, an alcohol disinfectant spray is installed, and when you enter from there, you can see the inside of the store that spreads out in an L shape. The innermost room was probably a banquet room, but it was also crowded. The impression that the relationship of trust unique to the region is established between the store and the customer is heartwarming. And for those who are concerned about the area just because it is a ``Chinese restaurant'', the ``greasyness'' in the store may be a little worrisome, but it feels like ``a little''. However, I would like you to taste the taste of this shop first. I haven't tasted everything on the menu of this restaurant, and each person has different tastes and promises of ``this is what XX is'', but if I dare to recommend this, it would be ``spring rolls''. Hot spring rolls are served diagonally in half. If you eat it as it is, it will burn your mouth. It's a cliché, but it's crispy on the outside and juicy on the inside. While soaking this in vinegar soy sauce so that it cools lightly to the inside, it is entwined so that the seeds do not overflow. But it still looks hot. It's very frustrating. There are some differences such as spring rolls, but they are not exaggeratedly delicious. Imagining the so-called stylistic taste before eating it, I thought, ``Well, this is what it should be like,'' and brought it to my mouth. Hot as expected. When you bite into it, the crispy skin is pierced and the inside seed bursts out. Hot and irresistible. However, the fragrance immediately spreads in your mouth. The crispy skin with vinegar and soy sauce and the seeds on the inside bring out the savory flavors of the ingredients, while the bamboo shoots, the beef, and the umami (savory taste) come out more and more. delicious. I can't help but ask for white rice. Somehow I was thinking about how to ask for the main dish, and I almost reconsidered the food schedule. No, beer is good too. As soon as I ate one bite, my originally empty stomach became even more bloated. I hurriedly picked up the menu and looked at the lineup again. The more I look at it, the harder it is to decide which one is better. Ramen is good, but I also want to eat fried rice, and was it a character called pork bone rice? I don't remember the details, but I asked for it then. A bowl of vegetables with bean paste. A very mellow and firm taste will not get tired of your tongue and stomach. The soup that comes with it is also likely to make you sigh when you sip on it as a chopstick rest. After that, I visited several times and tasted several dishes, but there were dishes that were very classic, and there were menus that were cooked with the unique arrangement and interpretation of this restaurant. It may be a matter of choosing a person, but I was able to enjoy all the flavors that made me feel irresistibly nostalgic. After getting full and finally having cold water, I was enveloped in a strange sense of happiness and nostalgia. When I finished paying, my mother saw me off with a smile again. I definitely want to try other menus when I come again. was delicious. Thank you very much for your meal.

I had gyoza and fried rice. The dumplings are large with thick skin, and when you bite into them, the meat juices are juicy and delicious. The fried rice was neither too thick nor too thin, just the right seasoning for me. A store that makes you want to go again.