Toda, Saitama, Japan｜Bistro Ru Kopan

The French here is excellent. If it is a course, you can serve from appetizer to dessert at a good timing. You can eat delicious French cuisine prepared by a chef from Hokkaido who trained at Mikasa Kaikan. A la carte without a reservation will take time, so it is a must-reservation shop. Are you sure about the female staff according to the reviews? ? ? That's what it felt like, but I checked the reviews in advance and everyone told me, so I was able to focus on the food and enjoy the dinner without expecting customer service. *The price of the course I booked online was 4,400 yen, but after receiving a phone call, it seems that the price has increased to 4,800 yen from 2022/10/1 due to soaring ingredients.

2023.7.12 4th time? No matter how many times you visit, you won't find the same thing, and you can enjoy the original French course meal that the master at that time thought of. The cold corn soup was highly acclaimed, and the meat was soft and very delicious. I was very happy with the champagne. It's a restaurant that I always visit to entertain guests, but it's the perfect restaurant for entertaining guests. A restaurant run by a couple. The lovely and friendly owner couple will carefully explain each dish. The day when the customer invited us was Christmas and the Christmas limited menu was wonderful. The large foie gras with apple was too delicious.

Anyway, the food was delicious. Not only the octopus and shrimp salad, pizza, and main steak, but also the three-piece dessert platter was absolutely delicious. I would definitely like to go again❗