Toda, Saitama, Japan｜Torikizoku

English menu! Foreigner friendly!

ŧ‹”ŧ‹”ŧ‹”ŧ‹”( ˙༥˙ )ŧ‹”ŧ‹”ŧ‹”ŧ‹” I came to eat [Summer Menu 2023] ( •̀ω•́ )و To be honest, I get bored with all the birds. ▫Fried white shrimp Among the vannamei varieties, it has the most umami components φ( •ω•́ ) Memo Memo It is characterized by its strong sweetness ( ˙꒳​˙ ) Hmm... Indeed, ◝( ˙ ꒳ ˙ )◜ AMAZING!! This is delicious! *Vannamei is steamed shrimp at a conveyor belt sushi restaurant. ▫Domestic fried horse mackerel🐟 I have never heard of horse mackerel other than domestically produced (*ˊᗜˋ) lol Quite thick and plump! The original taste of horse mackerel I can feel it perfectly and I recommend this! Although the sauce is fruity and sweet, it has a spiciness. I really like this. ⚠By the way, this is limited to 200,000 pieces, so hurry! ▫ Uwajima red sea bream soup udon Made in Uwajima! Although it is famous for branded sea bream, The taste of sea bream depends on the food you feed it and how deep you raise it in water. It's difficult because it changes. ( ･ὢ･ ) Mmm It's pretty aggressive! The taste and unique smell of sea bream is just right. The line is Σ(･ω･ﾉ)ﾉ Even though it's a chain store, it's adventurous! This is amazing as it brings out the flavor of the sea bream! Some people find the flavor too strong or fishy, Condiments here! Wasabi and green onions neutralize it to less than half. The taste has become a hit with everyone! A well-thought-out gem ( •̀ω•́ )و The noodles are very few and not enough. Add some white rice to this Wouldn't it be delicious if you made it Ochazuke style or Ojiya style?

First visit after the price increase. When I went there right after it opened, there were already 3 groups in there. The first time I tried it, I had a hard time deciding whether to choose Premole for its taste or Kinmugi for its quantity. There is also a limited menu, and alcohol is popular. Enjoy standard menu items such as kizoku-yaki, liver, cheese meatballs, and stuffed peppers, and finish off with kamameshi. It's fun to see how this restaurant uses the knobs to make kamameshi delicious. It is very difficult to allocate alcohol and snacks after ordering kamameshi. But the kamameshi here is really delicious!