Fukaya, Saitama, Japan｜本手打ち武蔵野うどん やま一

I came looking for Musashino udon because I wanted to eat it. The udon noodles are thick and hand-made, but not too thick, so they are not too hard and have a slightly brownish tinge that makes them delicious. Many people around me ordered soft noodles. The mushroom soup had lots of mushrooms in it, and the green onions took some effort to brown once, so it was delicious. I also had the gravy with my companion, but personally I liked the mushroom one better. Instead of udon soup, you'll be served a light bonito soup, so you'll be able to drink it all the way to the end. It's only open on Fridays, Saturdays, Sundays, and during the day on weekends, so it gets pretty crowded, and it seems like it takes a while to get food served. Next time I want to go eat freshly made soup.

When I entered the store at the same time as opening, it was full immediately. It seems that they are open only on weekends, so it seems that all the customers who have been waiting impatiently have come all at once! There are 2 counter seats, 3 tables, and 3 tatami mat tables. The inside of the store was lively, and all the clerks were friendly and very pleasant! For the udon that I'm interested in, I ordered the gravy udon (Joshu barley pork). It is a shop that I want to visit again.

Mr. Yamaichi, who has been on my mind for a long time. I've been to Udon Shoji in Kawashima many times, but I was able to finally go this time with his apprentice! As good as Shoji udon It was a wonderfully delicious udon with a strong waist and a strong scent of whole wheat flour!