Kawaguchi, Saitama, Japan｜the fresca oysterbar & kitchen

When I took a peek after 12:30 on a weekday, it looked like I could enter, so I was finally able to visit. It was a homework store that my husband, who loves oysters, has been checking for a long time, but it seems that there are many easy lunch menus. Last order is until 13:00, but is that okay? and welcome you brightly. I asked for a quick paella lunch, which takes time, and stared at the menu. My husband, who loves oysters, found an attractive menu, but it requires advance reservations. It was a beginner's coveted course that covered the restaurant's proud menu, so I couldn't give up, and when I asked, I was happy to receive the order. For lunch set menu, you can choose full size drinks such as lemon squash made with lemons from Setoda, Hiroshima Prefecture and Arnold Palmer (lemonade and sweetie non-alcoholic drink). The salad has a fun texture of burdock and fried garlic in sesame dressing. For the first drink of the 3200 lunch course, I would like the white house wine. Next, eat and compare two types of raw oysters. (Today is Maruemon from Akkeshi, Hokkaido / Umizuzuku from Saiki City, Oita Prefecture) Refreshing Umi Shizuku and Maruemon with rich umami. The taste is completely different depending on the production area! Fresca's fish salad homemade olive sauce (today's sea bream) arrived at the timing of finishing eating raw oysters. It's an open kitchen, so the timing is perfect. As a course salad, it contains 3 slices of fresh sea bream. Followed by piping hot grilled oysters and fried oysters. Sweeter than raw. Sakado's brand pork is roasted gichiku pork with plenty of grilled vegetables. Hagichiku pork, juicy and super sweet! It's rare to be able to eat this rare. Salt, pepper, herbs and grainy mustard bring out the deliciousness of the ingredients. Besides being laid under the meat, the creamy mashed potatoes were also delicious. And the long-awaited paella descends while sprinkling the squid odor! I was satisfied with my request to change the squid ink until I could do it. It was cooked crispy and fragrant, and there were plenty of seafood such as clams, mussels, squid and shrimp. The big prawns were delicious with the miso. By the time I finished the paella, I was full. When I was looking around to pay with PayPay, a QR code stand was brought to the table. The taste and service were great! It was a feast.

It was more delicious than I imagined, and it was delicious compared to eating oysters. It is recommended for couples, girls' associations, company drinking parties, and anyone. A replacement menu for those who don't like oysters. I will prepare oysters, so I think that even those who are not good at oysters can enjoy them together. The alcohol is also elaborate, and it has a slightly different impression than other shops, and it is a shop that I want to visit again.

It was very delicious. Raw oysters, of course, but fried oysters, young corn, ajillo, anything I ate was delicious. The hamburger was excellent. There are many menus other than oysters, so even those who are not good at oysters can enjoy it. Two adult women received one item each of the above plus dessert, lemon sour, and three glasses of wine, and it was a little 6000 yen per person, so I was very satisfied. The response from the store is also wonderful, and I would like to visit again.