Hidaka, Saitama, Japan｜Gyugyu Hidaka

I am visiting with my wife in the evening. Everything that came out was delicious. It was a delicious dish that you can see that they are working hard on both meat and shochu. Wagyu green onion suki, chicken liver sashimi, addictive edamame, and others were all delicious. Thank you for the meal 😊🤚

Motsunabe with plenty of collagen and hot sake were the best! The next morning, my skin became plump.

We are in the same industry. I have visited several times, and it is boiled motsu. An elegant taste without any unpleasant tastes. Still, it has a strong umami flavor and no odor, making it the perfect accompaniment to rice and sake. You can't miss the well-seasoned tonteki and a large serving of rice. Naturally, it goes well with alcohol. From the perspective of the same industry, I think that the time spent outside business hours, such as preparation, is considerable. Every time I go, I am very inspired. As always, I prayed for each other's good luck in the protracted corona misfortune, and posted it as a New Year's greeting! I would like to take the time to visit you soon. ^_^