Hatoyama, Saitama, Japan｜比企亭

Is delicious. The eel is fragrant and grilled, but the texture is fluffy. The sauce is not sweet and not boring. There is fresh Japanese pepper, which you can grind with a pepper mill, and it has a really nice aroma. Irresistible for sansho lovers! There was wasabi as a side dish, and I tried it on the eel and it went well with it. The store is clean and the staff are friendly.

This time, we had 6 types of skewers and unagiju ``ume''. You have to wait about 30 minutes after ordering, but you can eat freshly baked food. I heard later that it had been freshly harvested. Combined with that, it was very delicious. On the first floor, there were 2 table seats for 4 people and 5 counter seats. I haven't been there, but there are seats on the second floor. On the 1st floor, there is a water server, hot water pot, and powdered tea, and after refilling, you have to do it yourself. I made a reservation just in case, and went there for lunch on a weekday, but it was empty. The negative points are that I didn't really know how to use the water dispenser and that the parking lot wasn't large (it was difficult to get out because it was front facing parking). I'm happy to have a delicious restaurant in my hometown. I will go again.

You can eat delicious eel at a reasonable price! I think this region, including the northern part of the prefecture, is the best. The eel's plump thickness and taste are satisfying. I ate on the first floor, but there's also a second floor. I was shown it.