Sakado, Saitama, Japan｜Nishitenjin

Nihachi soba noodles are a little thin, but have a firm texture, making them delicious and easy to eat for both women and children. 100% is available in limited quantities on Saturdays and Sundays, and is slightly thicker than 28, but it doesn't break even when you hand-roll it, and in a good way, the 100% produces thin and long soba noodles with good flavor and great results. . The soup is a little sweet and tastes like a normal noodle soup, but it goes well with the soba mentioned above and is delicious. The size of the tempura is modest and orthodox, but the shrimp is fried to the perfect perfection with a beautiful appearance of fine flowers, and the rare and plump shrimp is the best. I've visited most of the soba restaurants in this area, and among them, this restaurant's fried tempura is one of the best. The only regret is that there is no tempura sauce or salt. The tamagoyaki that comes with the soba is also delicious. At first glance, it doesn't seem like they're particularly good at anything, but the soba and dishes they serve are generally well put together at a higher than average level. There are many good soba restaurants in the area, but when I think about wanting to eat there again, this is the first place to come up! The only thing I would be disappointed in is that I would like the toilet to be Western style.

Anyway, it's delicious soba. Juwari soba is also wonderful. It has nothing to do with the store, but when I went there the other day, the old lady next to me had a runny nose and cough. Sure enough, I was infected with Corona. My wife who went with me was also infected. It's the old lady's fault. Eating out is scary.

I came to eat 100% soba only on Saturdays and Sundays. It was very delicious with good flavor and good waist The buckwheat sardines are delicious, the buckwheat tea is delicious, and the store is clean, but the parking lot has no lines, so it was a struggle. Next time I will come to eat Nihachi soba. All the men ordered the Omori