Hidaka, Saitama, Japan｜Sekiguchiya

A 10-minute walk from Musashi-Yokote Station will take you further into the mountains from Hanno, where a clear stream will flow. I arrived much earlier than the store opened at 11:30, and if I was plagued, I was able to raise it early. The highlight of this restaurant is the towering tempura platter. I ordered it with a large serving of gravy udon 😃 Well, I was too greedy. The amount of udon is more than it looks, and it doesn't decrease no matter how much you eat ❗️ lol By the way, is this Hanno udon 🎵 The shop owner's father and mother came to talk to me really openly, and I was convinced that this was it. It's worth coming all the way!! ️

I got a three-point plate (1000 yen). I was surprised at the deliciousness of the tempura, not to mention the deliciousness of the udon and soba. While it is crispy, it makes good use of the texture of the eggplant and potato, making it very juicy. delicious. It was cold, so I was able to warm the soup.

I bought some vegetables and flowers at Agreshu Hidaka Chuo, and had tempura udon from Sekiguchiya, which I had heard about from an acquaintance. There was a good amount of chewy udon noodles, the tempura was crispy and delicious, and it was my first time having chive tempura, but it was delicious. However, it was difficult to find the location as it was diagonally in front of the nursing home Seiryuen, which is just a few steps from 299. But it was delicious, thank you for the meal.