Ogose, Saitama, Japan｜もりの樹

Ume Oroshi Soba was delicious! You can see the river from the window. I think both men and women are satisfied with the elegant seasoning and plenty of ingredients. When I thought that the boiled eggplant was delicious, other customers also asked me how to make it ^ ^

A local soba restaurant located on the banks of the Koshibe River along the prefectural road leading to Ogose Bairin. Open only during the day from 11:30 to 15:00, excluding Mondays and Fridays. This restaurant is run by a husband and wife team, where the husband makes soba noodles and his wife serves as a waiter (I always want to support a restaurant like this), and it has a very quiet and relaxing atmosphere. I ordered the Morinoki set, which is probably the most popular, and it arrived within minutes and was packed with a lot of items! The main dish was zaru soba and inari sushi, the small side dish was meat and potatoes, pickled vegetables, and the dessert was soba yokan. The soba noodles were quite thin Nihachi soba noodles, and although they were thin, they were quite chewy and delicious, with a strong soba flavor. The meat and potatoes, pickles, and inari sushi were delicious with rustic country flavors, and the dessert, soba yokan, which I had for the first time, was not too sweet, but had an elegant taste that allowed you to feel the flavor of the soba. It's so cheap that it doesn't cost 1000 yen (*^_^*)

A soba restaurant in the middle of the road. in the off season In the middle of walking while everyone else is on vacation and has nowhere to go When you find it and enter, you will find a quiet but kind grandmother. However, the dish is a rather elaborate Ogose soba dish. I was especially surprised that the shari part of the sushi is also buckwheat. The image of soba noodles has become even better. The scenery outside was calm and it was very good. I was happy with the warm taste of the meat and potatoes.