Ogose, Saitama, Japan｜Kurodaya

First visit. As the reviews said it would take a long time, we had to wait for about 30 minutes. The udon with tempura was very delicious. The dumplings were traditional dumplings and delicious. It takes a while to be served, so I don't recommend it to people who don't like waiting.

It was my first visit to a store that I had always been interested in. The moment I entered, I could smell the soup stock and the atmosphere was very good. The udon is hand-made, and the soup is thick and tasteful. It was the type of udon that I love. Onigiri is a rice ball made from fried rice, and it was also delicious. Great atmosphere! I will go again.

From Ogose Station, I walked through the town of Dokan Ota. Hiking course I ordered cold mori udon with tempura. The freshly-fried tempura was thick and delicious together with hand-made country udon. When I asked the wife, it was founded in the 5th year of the Meiji era, and it seems that it is now the 5th generation. I would like you to continue to protect this important store.