Ranzan, Saitama, Japan｜炭焼ダイニング すず幸

As for Japanese sake, Akita is the main one, so I visited. There are 4 types of sake on the menu, but if you ask the master, he will serve you a variety of other things. The store is large and beautiful, and the counter and neighbors are far apart, so you can relax even if you are drinking alone. The master sometimes takes care of me lol Card could not be used.

You can enjoy a variety of creative dishes, including Akita's local cuisine. Speaking of Akita cuisine, kiritanpo! I ate it for the first time, but the soup stock is soaked and delicious! If you ask me, this kiritanpo doesn't use any binders! Children can safely eat it if it is boiled well. The milt tempura has an irresistible crispy and melty texture ♫ Iburigakko's cream cheese topping goes perfectly with the smoked aroma, the sweetness of the ingredients, and the salty taste of the cheese ♫ I would like to introduce you to other items, but please feel free to check them out. at the store! There is also a recommended menu for that time of year, and it is one of the pleasures to decide while talking with the clerk ♫ As for the atmosphere of the shop, although the customer service is polite, there is something "warmth". That's why I may have felt relieved even though it was my first visit. I don't think there are many shops like this these days. It was a really fun time! ! I will go again ( ^ω^ )

Since the master is from Akita, you can enjoy authentic Akita local cuisine. It was my first time to try ``Uzuku'', ``Kusaya'', and ``Shirako Tempura''. Kiritanpo is homemade and made in Akitakomachi, so it was very delicious. The staff was also very energetic and provided customer service that made me want to come back again 😊 Thank you for the meal 🍻