Ogawa, Saitama, Japan｜Matsuura

We used it for lunch when visiting a nearby winery. The deciding factor was that I could see a large parking lot and a flag in front of me from the winery. The Showa era diner-like store has a nostalgic feel and a sense of excitement. I entered the store, sanitized my hands on the right side, and took a seat at a table. The tables are also set with acrylic partitions, and the menus are hand-written, giving it a tasteful feel. I ordered the giblet set meal. I was surprised at how quickly it was served and the rice was served in a large bowl. However, the white rice was chewy and chewy because of the well-cooked giblet stew. It was written that payment could only be made in cash, and that offal stews could be taken out for 2 or more people.

This restaurant is famous locally for its motsuni. The offal is very soft and the seasoning is creamy and refreshing. I think that it is very easy to eat even for beginners. Also, if you have a challenging spirit, try a large serving of rice.

An acquaintance recommended motsuni, so I ordered a motsuni set meal. Motsuni is also delicious with a taste that goes well with rice, but above all, white rice is delicious! This must be the set restaurant. Even if the serving is good, you can finish it with pelori. I'm curious about other menus, so I'll ask you to stop by when I pass by again.