Fujimi, Saitama, Japan｜LA FIORITA ラ・フィオリータ

A trattoria that focuses on using seasonal ingredients. The use of modest amounts of oil and delicate cooking that takes advantage of the ingredients has something in common with Japanese cuisine. Perhaps that's why we often see elderly customers, which is unusual for Italian restaurants. 2023/06 visit White pescatore without tomatoes. The taste is determined by the saltiness of the seafood alone, without using salt. The soup is very mellow as it is slowly boiled, being careful not to overcook it. I have this pasta every year, and it was excellent this year as well.

Everything is homemade, including the pasta, and you can enjoy seasonal dishes that make full use of local vegetables and quality items. I feel that the seasoning is rather refreshing. Currently, it is basically a reservation system and it is a little slow until the food is served, so it is a restaurant suitable for those who want to enjoy their meal slowly. I sometimes visit this place in search of a relaxing environment unique to the suburbs away from the city center, but the atmosphere of the shop where you can feel calm and relaxed is also comfortable.

A hidden Italian restaurant near Fujimino Station. I've been using it for years to celebrate anniversaries and birthdays. It's easy to access from the station, but there are also several coin parking lots nearby, so it's easy to come by car. Since it is run by the owner/chef alone, the speed of service is slow, but this is not a big deal as the restaurant has an atmosphere where you can relax and eat while talking. Appetizers, pasta, main fish and meat are all delicious, and when seasonal or rare ingredients are available, they serve them, and they use light and strong seasonings to suit each ingredient. Masu. You can fully enjoy cooking without drinking alcohol. *Personally, I think the bolognese is exquisite and has a taste that you can't get anywhere else. The restaurant is mainly aimed at adults and has a relaxed atmosphere for small groups of up to 4 people, but we can also cater to families with children, and we also have tableware and desserts for children. It is easier to get a reservation by phone if you avoid peak hours.