Hanno, Saitama, Japan｜Aotaya

Authentic soba 🍴

An udon shop located in a field. Musashino udon, which is made from thick ground flour, is popular in this area, but here at Aota-ya, the noodles are smooth and chewy. It's delicious! The soba noodles are not the thin type, but rather flat, which is characteristic. This is also good! Aota-ya is a restaurant that I have fond memories of visiting with my family for lunch on Saturdays when my children were small. There may also be a memory correction... We recommend the hot pot fried udon by far. I also recommend the duck soup and vegetable tempura! If you pair it with udon and soba, you can eat both. Fried egg rice is also good! I asked you for the first time in a while, and I was told that you were on vacation? ? When I looked into it...I see, my father is getting older now, and his business days are gradually decreasing. Before heading to the store, check the business hours. I want you to do your best for a long time. I'll visit you again.

It was a very delicious soba. The vegetable tempura is also delicious and plentiful. When I asked for a large serving of vegetable tempura, my stomach became full. If you are a woman, I think that the normal amount is more than enough. Udon was served to my 2-year-old daughter. Thanks to the service being served first, I was able to eat smoothly without worrying while waiting for the adult's order. Thank you for your kind attention. I think I want to go again.