Fujimi, Saitama, Japan｜洋食や 三代目 たいめいけん ららぽーと富士見店

I had the lunch set. It is reasonably priced for its volume, and it is delicious! Easy to eat with one plate ◎ Note that on Saturdays and Sundays, the line starts to form before 11:00.

That owner chef is famous for being dark-skinned, at Taimeiken LaLaport! In a variety show, he doesn't hide his regular visits to Salo, and in a sense he feels virtuous. Whether it's good at teaching, or whether it's easy once you get the hang of it (I don't think that's the case), I feel respect just by passing on that skill. This technique makes it possible to achieve both the thin egg skin and the simmering part. I can't imitate it at home. Such a delicious omelet rice at a reasonable price of less than 1000 yen, and you can casually enjoy it at the food court. I can only thank the Laport salesman for persuading Taimeiken. If you don't say anything, the sauce will be ketchup, but if you ask, they'll make it a demi-glace sauce. I would rather eat demi-glace that has been simmered for a long time than ketchup, which has a sour taste, when eating out.

I was on my way home from work in Niiza, so I stopped by LaLaport Fujimi. I ate at Ueno before, but it was still delicious! I wonder what it is, the eggs are so delicious ❤️