Fujimi, Saitama, Japan｜Unryu Ippouken LaLaport Fujimi

I used it during lunch time on weekdays. On the lunch menu, you can get refills of the rice and soup. The hotpot meat and almond tofu were really delicious. The plump gyoza was also very filling.

I didn't notice because I always went back to the front, but there was a Chinese restaurant that looked authentic to the untrained eye. The pork in the pork belly fried rice with greens was large and had many filling pieces, and the wonton noodle soup with shrimp was delicious with a relatively light soy sauce soup and wontons piled on top.

The tandan noodles seemed to be recommended, so I ordered the black tandan noodles. She even asked if I needed a paper apron, and best of all, it was delicious! It contains plenty of black sesame, so people who like black sesame will definitely be satisfied.