Kumagaya, Saitama, Japan｜Sunaba

I stopped by on a business trip and was satisfied with the food. I think it was udon in this area, but I had soba. It felt firm and gave me the energy to work. The Gesodon was also delicious. It was a nice encounter because I don't often eat fried squidfish. The portion was quite large, so I was able to satisfy both my stomach and heart. This is also a store that I would like to visit if I have a chance.

First visit. It is a shop that I have been interested in for a long time. Soba and udon. The buckwheat flour is produced in different areas on different days. It seems that udon is also handmade with handmade soba. The soba was also freshly made and had a chewy texture. The menu is extensive. What I ate was the tekkadon set (cold soba, miso soup, salad, small bowl) for 1050 yen. You can also have a large serving. The current soba restaurant gave me soba-yu, which is rare. It was a little crowded at noon. However, it is a calm shop. Sake 🍶 There was also a rich menu. There are also plenty of snacks on the menu. The tuna sashimi was also fresh and delicious. It was delicious with the amount I wanted to eat. I would like to order other menus when I come to the store again. We had delicious. Thank you for the meal.

I can't help but stop by for the fearless soba. I like it.